ALIA

OPENING THIS FALL

Tucked inside Lightwell, with light filtered through the atrium and hand painted murals adorning the walls, let Alia transport you to the Mediterranean by way of the Columbia River Gorge. Coming to Hood River this fall.

Hood River Restaurant

Share roasted beets with whipped feta, house made hummus with hazelnut dukkah, and choose from entrees like Columbia River salmon or a tender lamb shank. Open a bottle of Oregon pinot noir, selected by knowing hands, and settle into our Mediterranean kitchen.

Hours: Opening this fall.
Location: First floor, SW corner of Lightwell Hotel
Contact: dine@lightwellhotel.com

Group dining at a Mediterranean restaurant in Hood River, Oregon.

SNACKS

Spiced Nuts
Oysters On The Half Shell
Marinated Olives Citrus, Chili
Pickled + Raw Market Vegetables whipped feta dip, seeds
Dates + Goat Cheese walnuts, honey, aleppo
Garden Herb Falafel labneh, pickled onion, lemon

SAUCES

Choose from: Harissa, Chermoula, Mango Amba, Hazelnut Dukkah Oil, Chili Crunch

SALADS

Market Greens pears, Glacier Blue, turmeric + honey granola, mint vinaigrette
Little Gems Dungeness crab, avocado, radish, sumac ranch, seeded za’atar
Grilled Peaches labneh, walnuts, honey vinaigrette, aleppo
Heirloom Grains cucumbers, red onion, tomato vinaigrette
Roasted Beets whipped feta, blackberries, arugula, hazelnut dukkah, chili crunch
Kale + Bulgar Wheat apples, dates, lemon vinaigrette, pepitas

KIDS

Hummus + Vegetables
Cheese + Crackers, Fresh Fruit
Cheese Burger
Chicken Skewer
Flatbread Pizza
Corn Dog Bites

DESSERT

Yogurt Panna Cotta peaches, pistachio brittle
Lemon Cake cherry compote
Hazelnut + Chocolate Baklava
Stuffed Dates almond paste, sesame

STARTERS

served with flatbread

Classic Hummus chickpeas, paprika oil
Beet Hummus hazelnut dukah
Baked Halloumi fig + chili jam, za’atar
Marinated Eggplant pine nuts, raisin, tomato
Dip Trio classic hummus, beet hummus, whipped feta

SIDES

Za’atar Fries sumac ranch
Grilled Beets yogurt, pistachio
Paneer Fries Harissa
Crispy Sweet Potatoes hot honey, hazelnut dukkah
Basmati Rice spices, almond-garlic crispies
Flatbread

SKEWERS

served with flatbread, herby yogurt, amba, harissa, lemon

Grilled Chicken
Beef + Lamb Kafta
Seasonal Vegetables
Oregon Black Cod

LARGE PLATES

Summer Vegetable Tagine roasted tomatoes, farm egg, grilled flatbread
Columbia River Salmon roasted summer squash, cherry tomatoes, harissa
Roasted Half Chicken garden herb chermoula, paprika butter, grilled lemon
Lamb Merguez labneh, cucumber, red onion, dill
Ribeye Panzanella heirloom tomatoes, cucumber, red onion, grilled bread
Beef + Lamb Burger red onion jam, arugula, sumac ranch, za’tar fries

Aerial shot of a table set with food and wine

Warm and inviting dining room interior at Alia in Hood River

Reflection of the lightwell inside Alia Restaurant in Hood River

Mediterranean food and wine in Hood River

Hand digging into a pasta dish at Alia Hood River.