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OPENING THIS SPRING

Share charred octopus with Italian salsa verde, or warm feta with sun-dried pepper and mixed olive tapenade at our PNW Mediterranean restaurant, opening this spring. Our cocktails, beer and wine lists lean into Oregon, but aren't afraid to wander. Sip on something shaken with citrus or garnished with rosemary. Settle in, share plates, and experience a place that turns dinner into the destination.

Hood River Restaurant

Tucked beneath the Lightwell’s soaring glass atrium, and coming this spring: let our signature restaurant take you to a balmy, sun-drenched courtyard for a dinner party you’ll want to stretch into dessert. Natural light creates the glow, the space hums with conversation, and the menu reads like a passport stamped in olives, citrus, and salmon.

A hand pouring red wine into glasses at Viento, a fine dining restaurant in Hood River
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